OCTOBER ACTIVITY

General Meeting and Lunch at “La Galerie”

The General Meeting of the Ordre des Canardiers took place in Rouen on October 14^th and was followed by a meal at “La Galerie”, a very pleasant restaurant located close to the Old Market Place. About thirty guests attended the event and enjoyed the chef’s delicious meal :

Chiffonnade of Poultry with Cream of Mushroom Soup, Truffle Oil and Trapper's Spices, followed by a Back of Cod with Herbs, Ratatouille and Herb Juice, before finishing with a Declination of Exotic Fruits, Saffron Biscuit and a Quenelle of Red Fruit Sorbet.

FÊTES DU VENTRE

In mid-October, Rouen’s City Centre turns into a market of local and regional products as part of the Fêtes du Ventre. To mark the occasion, culinary presentations are made at various stands. On October 14^th, the Ordre des Canardiers was invited to demonstrate the recipe of Rouennaise Duckling at the stand run by the City of Rouen. The demonstration was achieved by Master Canardier Jean-Paul LAVISSE, assisted by Patrick COIGNARD, from C2 La Cuisine, and by a chef from the restaurant 'La Couronne'. Around fifty people were able to discover the recipe, which was filmed and shown on a screen, and then to taste it.

Repas Restaurant La Galerie et Fête du ventre